top of page
Untitled design (4).jpg



Fondue, small and large plates


Chesse Fondue

A classic Swiss cheese fondue made with Gruyère, Emmental and gouda cheeses, served with crusty bread. $28 per person, minimum 2 people.


Chocolate Fondue

A half pound of either dark or milk Callebaut belgium chocolate, fresh fruit, marshmallows, shortbread cookies.


Share Plates

Lobster Roll

Lobster and crab mixture, mayo, sour cream, green onions, paprika


Crab Cake

Hand made and lightly breaded, corn, tomato, onion, cilantro crema


Prosciutto Wrapped Sea Scallops

Flash fried, lemon


Turkey Keftedes

Flame grilled, onions, lemon, tzatziki


Chicken Wings

Salt and pepper, side of franks and ranch


Scotch Egg

Arugula, aioli


Lamb Slider

Naan bread, feta, tzatziki, tomato, onion


Cauliflower Bites

Flash fried, honey and sriracha drizzle, green onions


Individual Greek Salad

tomato, cucumber, green onion, black olives, feta, oregano, greek vinaigrette


Avocado Fries

Tomatoes, onions, green goddess dip


Individual Grilled Corn and Avocado Salad

onions, tomato, cilantro, green goddess dressing



Sweet potato, waffle, or regular french fries.


Lamb Pops

Flame grilled, lemon squeeze. $8 each, minimum 2.



A pound of PEI mussels in a lemon garlic white wine sauce, grilled bread



Choice ox crispy chicken, beef, pulled short rib, or pulled pork. cheddar, pickles, aioli


Mac and Cheese Bombs

Flash fried, side of marinara


Onion Rings


Crispy Brussel Sprouts

Balsamic vinegar, honey, crispy prosciutto, asiago


Sweet Endings

Strawberry Cheesecake

Chocolate sauce, whip cream


Tuxedo Cake

Chocolate sauce, strawberries, whip cream


Large Plates


Sirloin, Grilled Chicken, Crispy Chicken, or Black Bean. Cheese, arugula, tomato, aioli. Choice of fries or salad


Kits Club

Grilled chicken breast, bacon, cheddar, tomato, arugula, mayo between artisan bread. choice of fries or salad



7oz filet mignon, grilled tomatoes, smash potatoes, horseradish aioli


bottom of page